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The recently published OECD Principles on Urban and Rural Policy underline the critical role of place-based policies in helping national governments deliver high quality of life and well-being to people across the three dimensions of sustainable development (economic, social and environmental).
Every day, the food we eat connects us to a vast global web of farmers, traders, food manufacturers, retailers and many other people involved in getting food from farm to fork. Most of us probably don’t pause to think about it while biting into a piece of fruit or a slice of bread, but this global food system is central to some of the biggest challenges facing humanity.
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