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Fall 2024 Newsletter
Training Log
This newsletter provides training for any staff who assist with WIC sales in your store. Please have all staff handling WIC transactions and WIC benefits read this newsletter and complete the Training Log. Please keep this for your records as WIC staff will check your training logs during on-site visits.
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Produce Mapping
Mapping is critical for produce which have store generated UPCs which are not recognized by the WIC Approved Products List (APL). UPCs for fresh produce items frequently change and UPCs not in the WIC APL are denied. Please assist WIC families purchasing fresh produce with UPCs by mapping any new products received.
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Changes to WIC
New WIC Staff
- The State Agency is happy to announce that Karen Deehy has joined our team as Vendor Specialist. Welcome, Karen! You may reach Karen for any WIC inquiries at (207) 287-5367 or WICVendor@maine.gov.
Policy Updates
There has been updates to the following WIC Vendor Policies:
For additional information on the changes, please see in the Maine WIC State Plan.
WIC Food Packages Updates
- An exciting new WIC food package is on its way for 2026, which would bring about changes in allowed foods, sizes, and more. Learn more here about some of the new changes in store for WIC.
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This institution is an equal opportunity provider. Non-Discrimination Statement
Maine WIC Nutrition Program Department of Health & Human Services Center for Disease Control & Prevention 286 Water Street Augusta, ME 04330 207-287-3991 1-800-437-9300 TTY: Maine Relay 711
email: WICVendor@maine.gov website: Maine.gov/WIC
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