 ALL IN Eats Adds 80 Acres of Farmland!
We’re pleased to report that ALL IN Eats - through Dig Deep Farms - has recently acquired 80+ acres of new farm land! Read on to find out more and learn about how you may be able to work the land in partnership with us!
 StopWaste and Bay Area Green Tour
Food as Medicine: Community, Healing & Resilience”, produced by Bay Area Green Tours with grant funding from StopWaste, provides a glimpse into the parallel issues of food waste and food insecurity, and how these issues overlap with our community and community members’ health and wellbeing. The video features Wanda Stewart of Common Vision, Xochitl Bernadette Moreno and AshEl Seasunz Eldridge of Essential Food and Medicine, and Holden Bussey and Grace Liao of Berkeley Food Network.
Come join us for the Bay Area Green Tours Virtual Short Film Premiere & Community panel! Thursday, May 27, 2021 6 - 7 pm Register Here!
 Position Open in the Agriculture Committee!
The Agriculture Advisory Committee voted to add the position of "Urban Agriculture position" to the committee back in April.
Must be a resident of Alameda County with expertise and professional or academic involvement with urban-rural agroecosystems, urban agriculture, and peri-urban agriculture. Click here to apply!
Applications due by June 14th.
“Food prescription" Bill Strategy Shifts to the State Budget
Despite winning unanimous and bipartisan support in the Assembly Health Committee Assembly Bill 368, Food Prescriptions was held in the Assembly Appropriations Committee. But the fight is not over! The strategy has shifted to including the budget request to fund the pilot program in the state budget. The budget request was submitted to the Assembly Budget Committee in February by bill authors Assembly Majority Leader Eloise Gomez Reyes (D- San Bernardino) and former Assemblyman Rob Bonta (D – Alameda).
Click here to read on
 Stop Foodware Waste: Reuseable Foodware Webinar
Disposable food packaging materials for dine-in, take-out, and delivery add significant expense and increase waste for food service operators. But did you know that there are many reusable alternatives to disposable foodware?
Join a free, StopWaste-hosted webinar to hear from three innovative services already operating in the Bay Area that make reusable foodware a sustainable, cost-saving option for restaurants, cafeterias, events, and other food service operations! After brief presentations from Dispatch Goods, Dishcraft Robotics, and Sparkl Reusables, there will be ample time to ask questions, provide feedback, and explore opportunities for StopWaste-supported pilot projects.
Click here to read on
 Keep Fremont Housed Program is Now Accepting Applicants!
The city of Fremont is launching its Keep Fremont Housed Program! This program is aimed at providing unpaid rent and utilities dating back as far as March 13, 2020, the date of the federal COVID-19 emergency declaration. Applicants may apply for rental assistance, utility assistance, or both. Click here to apply!
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 UCSF: Reimagining An Equitable Food System
The first step to solve a problem is to recognize you have one. Listen to our own Hilary Bass speak on the importance of recognizing that many of the problem that hurt our community are intersectional with public health, and an inclusive economy in this video here.
(Skip to 56:01 to watch Hilary Bass' wonderful webinar!)
 Nutrition Training Videos
Dozens of amazing food entrepreneurs in our community have been pitching in to help produce healthy, prepared meals for families in our community. To support these food entrepreneurs, we have developed an assortment of nutrition standards training videos revolving around the diverse cultures in our community! The ALL IN Eats Nutrition Standards provide guidelines on proportions of healthy veggies, proteins, starchy carbohydrates, and fats. What’s new and different about our nutrition training is that we’re expanding resources to incorporate and celebrate the cultures and their cuisines in our community.
Click here to learn with us!
 Summertime Cooking with Public Health Approved Recipes!
ALL IN Eats is collaborating with Alameda County’s Public Health Department to bring you healthy new recipes for every season! You can search for recipes based on the ingredients you have in your fridge to prevent food waste and munch on some delicious creations! Click here to find out more.
This summer, try out some delicious creations like the Asparagus with Gremolata Sauce, a crunchy, refreshing salad for those hot, lazy afternoons. Or if you’re feeling something even easier, check out the California Stacker.
Click here to see the rest of our recipes!
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 In Search of Grab N' Go Distribution Sites for Oakland's Summer Food Program
The Summer Food Service Program (SFSP) is back this year, giving children and young adults the opportunity to hang out and help the community at the same time! The City of Oakland is looking for grab ‘n go distribution sites and would love your help. Click here to read on.
Click here to read on.
 Emerald Cities Job Opening: ARC Program Director
Emerald Cities Collaborative is hiring a Program Director to help implement the ARC program in collaboration with our Health Care Without Harm partners. The role is to effectively develop and manage the ARC coalition and its programs, its governing body including its executive/steering committee, and project-specific workgroups co-chaired and represented by community partners. The director will help ensure that local infrastructure investments lead to both job quality and job access, and that there are strong labor and community standards to support this.
The link to the full job description and desired qualifications is here.
If you or anyone in your networks is interested in applying for this position, please apply through Indeed.
 FoodShift Job Posting: Program Director
Food Shift is hiring for a number of positions. Join an innovative, inclusive nonprofit dedicated to food waste reduction and food justice. All open positions are part time and can be mixed and matched to create a full time position. Flexible between in-office and work-from-home! Offices are located at 677 W Ranger Ave, Alameda, CA. Check out the full job descriptions and application instructions here.
Invitation: Zero Food Waste Forum Webinar Series
Senate Bill 1383 requires jurisdictions to ensure that Tier 1 and Tier 2 generators are recovering surplus food for human consumption. Some communities have had success working with staff from their County Departments of Environmental Health to support outreach to the targeted food generating businesses. This is a conversation with the representatives from the California Conference of Directors of Environmental Health and Accela, the cloud-based software company that serves 50 of California’s health departments. You will hear their current plans and capabilities. They will also discuss different models for cooperation with our health inspectors.
Sign up here.
 Working Groups Meeting and Notes 5/20
Every month ALL IN Eats community hosts a monthly meeting to create a safe space for people to collaborate their work, share their ideas, and find their space in the Circular Food Economy. We engage on topics ranging from filling service gaps, inclusivity of new faces, and most importantly, how we can learn from each other.
Click here to watch the recording or here for the meeting notes.
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