What would be an acceptable form of training documentation for the County?
1) A valid food handler card or certificate issued by another county within Arizona
2) A valid card or certificate issued by an ANSI-accredited food handler training program.
A list of the ANSI-accredited programs can be found at:
https://www.ansica.org/wwwversion2/outside/ALLdirectoryListing.asp?menuID=212&prgID=237&prgID1=238&status=4
3) Maricopa County offers specialized training for individuals with disabilities and for fee-waived entities. These are also acceptable forms of food handler training documentation. To learn more about this training visit:
http://www.maricopa.gov/EnvSvc/QC/FoodHandlerCard/LimitedUseCard.aspx
• Can I choose any of the training courses outlined above?
You must check with your employer to see which of the training(s) they accept. Although each of these forms of training is accepted by Maricopa County, it is the responsibility of the Person in Charge of the food establishment to determine which form(s) of training and training documentation they will accept.
• How much does the training cost?
The cost of the training is up to the organization/company providing the training. This may vary from organization to organization.
• How often do I need to renew the training documentation?
The training documentation is valid for 3 years in Maricopa County. The training would have to be re-taken every 3 years in order to receive new training documentation.
• What if I already have a MCSED FSW card, will it still be valid?
Current MCESD FSW cards would still be valid until their expiration date, as long as they are accepted by the employer.
• What if I already have a MCSED FSW card, will it still be valid?
Current MCESD FSW cards would still be valid until their expiration date, as long as they are accepted by the employer.
Please be advised that Maricopa County Environmental Services Department still requires all food establishments handling open foods where Time/Temperature Control for Food Safety is required to have at least one licensed Certified Food Protection Manager who has undergone more extensive food service training. Learn more at:
http://www.maricopa.gov/EnvSvc/QC/FoodHandlerCard/FoodManagerCard.aspx
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