New Requirement for Food Establishments without Permanent Plumbing

Tacoma-Pierce County Health Department sent this bulletin at 08/26/2022 01:51 PM PDT

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New Requirement for Food Establishments without Permanent Plumbing

Changes to the Washington State Food Code

All permitted food establishments must connect to public water and sanitary sewer or septic. This change doesn’t affect mobile food units that move daily.

What do you need to do?

  • Existing facilities—You don't need to do anything if you currently operate with holding tanks. But, if you make a change to your facility, you need to submit a variance application. This includes plan review to change your menu or processes or if a change of ownership occurs.
  • New facilities—You may submit a variance application with your plan review. Applying for a variance does not guarantee approval.

With a variance you can operate with a limited menu, such as coffee or commercially made foods.

You must use a commissary to support the operations of the food establishment, like:

  • Filling and emptying holding tanks.
  • Employee restroom access.
  • Mop sink for cleaning the food establishment.

Want to open or buy a food establishment that operates with holding tanks?

Get a consult to see what you need to operate safely and meet code requirements. Visit the Health Department or call us at (253) 649-1417.

Questions?

Contact us at (253) 649-1417 or food@tpchd.org.