Resources
Free Range Conversation with Secretary Vilsack
American Farmland Trust President and CEO John Piotti held a TeleTownhall with Agriculture Secretary Tom Vilsack last month. Secretary Vilsack discussed the benefits to farmers and ranchers in the American Rescue Plan, climate change, regenerative practices, farmland protection, and more. Listen to the recording by visiting American Farmland Trust’s webpage.
Questions to Consider When Selling Carbon Credits
Researchers from the University of Illinois and Ohio State University provide an overview of carbon credits and provide a framework for farmers considering entering the carbon markets in What Questions Should Farmers Ask about Selling Carbon Credits?
Trends in Carbon Markets
A recent webinar from Farm Journal takes a deep dive into carbon markets. The webinar covers key questions such as: What are the latest and most promising trends; how can farmers lead the effort in responding to a changing climate; and why do all segments of the food and agriculture value chain need to get involved? View the webinar here.
A Data-Driven Approach to Measuring Agricultural Sustainability in Large Landscapes
A recent study by the United States Department of Agriculture, Agricultural Research Service (USDA-ARS) uses large, standardized data to assess the effects of conservation strategies across large rangeland areas. USDA ARS scientists used spatial and statistical models to understand the impact of coordinated agricultural management and conservation activities over the last 25 years by the Malpai Borderlands Group. More information can be found in the USDA-ARS press release.
Advancing Conservation on Rented Land
More than 350 million acres, or 40% of the farmland in the United States, is rented or leased. Often this land is owned by a Non-Operating Landowner (NOL). To date there has not been a lot of research into conservation adoption and resource management goals within NOLs. “Advancing Understanding of Conservation Practices on Rented Land” by American Farmland Trust was recently published in the Journal of Soil and Water Conservation. The study sheds light onto this ownership demographic and provides ideas about how to advance farmland preservation and natural resource conservation outcomes. Read the press release for more information.
2021 Fresh from the Farm Guide: A South Sound Food & Farm Resource Guide
Covering Grays Harbor, Mason, Thurston, and Lewis counties, Fresh From the Farm by the Community Farmland Trust includes a regional farm map and guide; a farm stand and market map; a Community Supported Agriculture (CSA) guide; a food bank guide; farmer interviews; a market guide; and more.
|
