Businesses
Prepare with a supply of compliant bags and begin charging the minimum fee by Oct. 1st.
Educate yourself, staff and your customers on what's accepted for use.
The Department of Ecology has developed customizable tools, available in 17 languages, to assist restaurants and retailers. The toolkit includes flyers, Bring-Your-Own-Bag and point-of-sale signage, and web graphics. These tools can help you get the message out to your customers.
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