The University of Washington and Washington State University, with support from Tacoma Community College, have created the Washington State Food Security Survey to monitor how the COVID-19 pandemic has impacted economic security and food access for Washington state residents. A few important initial results are shared below:
- Food insecurity has spiked during the COVID-19 pandemic, affecting an estimated 30% of households in Washington state.
- Highest rates were observed among households below the poverty line (58%), with some college education or less (44%), and for persons of color (42%).
- Households with children were affected. Of the food insecure households, 59% had children.
- About 40% of all survey participants reported that their diet got worse. There were concerns about rising food costs, access, and transportation.