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Fairfax County is a vibrant, welcoming community for everyone—whether you're looking to live, work, or enjoy all that the County has to offer. The County is devoted to protecting the rights of all its residents, regardless of their immigration or citizenship status, and to ensuring they have an equal opportunity to participate in our economic vitality.
The resources below aim to support immigrants in Fairfax County by providing legal assistance, educational support, and community integration services.
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At the beginning of the year, Diane Charles, (Fairfax Food Council Project Manager) and Susan Sanow (Partnership for a Healthier Fairfax Project Manager) retired from the Health Department. They served in a job share position, with each person working 20 hours per week. Given the evolution of their work and responsibilities, rather than continue with a job share position, we’ve created a single full-time position. This position, Partnership Program Coordinator, will advance the work of the Partnership for Healthier Fairfax (PFHF) community coalition, its associated Fairfax Food Council (FFC) and various other committees in its mission to improve community health and promote health equity.
The application process for this position will be opening in early March. We encourage you to share this information through your networks!
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The Route 1 Community Farm is making farmland and fresh food more accessible to residents in the Route 1 Corridor who lack space and resources for their own gardens. The 2 acre Community Farm is near the intersection of Route 1 and Mt. Vernon Memorial Highway. Together we’re building food sovereignty through the farm’s educational events, technical assistance, and other resources. Participating Community Growers enjoy FREE access to growing space and farm programs. Our season starts in early April.
Residents who live in zip codes 22306, 22309, 22060 and 22079 are given first priority. Applicants who are part of Fort Belvoir’s military community - including military service members, veterans and their families or caregivers - are also welcome.
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Join Real Food For Kids on Saturday, March 8, 2025 from 10:00 am to 2:00 pm at Hayfield Secondary School (7630 Telegraph Rd Alexandria, VA 22315) for their Culinary Challenge!
The Real Food for Kids Culinary Challenge gives students the opportunity to influence what is served in their school cafeterias.
Join them as middle and high school teams from across the DMV present their dishes to a panel of celebrated local chefs, culinary professionals, and industry leaders for a chance to have their creations served in school cafeterias. Then, judge for yourself which team should take home the top prize!
Attendance is free, but space is limited. Kindly R.S.V.P. to attend.
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Virginia nonprofits who purchase fresh, local produce from FRESHFARM's Pop-Up Food Hub can receive 75% off on ALL fruits, vegetables, and grains you order through July 14, 2025 (or until funds run out).
When ordering from the Pop-Up Food Hub:
- Receive $4 worth of locally grown produce for every $1 you spend.
- No minimum order; $5 delivery fee.
Eligibility: Your organization must be based in Virginia, and deliveries must take place within the Beltway. Funds are limited; orders are first come, first served, while funds last.
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The Capital Area Food Bank's (CAFB) Summer Food Service Program (SFSP) is now accepting applications. This is a federal child nutrition program where CAFB works with a vendor to deliver healthy, nutritionally balanced meals directly to their partner sites. SFSP is completely free for sites that are sponsored by CAFB.
In general, the program requires sites to:
- Serve at least 10 children aged 5-18 daily.
- Have the capacity to monitor meal service and serve meals onsite.
- Complete the necessary records and communicate with CAFB.
- Offer free enrichment/programming for children, like homework help, crafts, physical activity.
- Be located in an area where at least 50% of households are eligible for free or reduced-price lunch (CAFB helps interested sites calculate).
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Meets from 10:30 to 11:30 a.m.
March 26
April 23
May 28
Meets from 10:00 to 11:00 a.m.
April 21
May 19
June 16
Meets from 10:00 to 11:00 a.m.
March 18
April 15
May 20
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Any community member is welcome to attend work group meetings and events. All meetings and events are virtual, unless otherwise noted.
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Follow us for Fairfax Food Council Updates
Facebook
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