Virtual Public Listening Sessions on Labeling and Advertising of Wine, Distilled Spirits, and Malt Beverages with Alcohol Content, Nutritional Information, Major Food Allergens, and Ingredients
In Notice No. 232, published on January 31, 2024, TTB is announcing two virtual listening sessions to receive input from the public on labeling of wine, distilled spirits, and malt beverages to disclose per-serving alcohol and nutritional information, major food allergens, and/or ingredients. The Department of the Treasury’s February 2022 report on Competition in the Markets for Beer, Wine, and Spirits recommended that TTB revive or initiate rulemaking in these areas.
These listening sessions are intended to engage the public, including consumers, public health stakeholders, and industry members of all sizes, and facilitate the public’s ability to provide input to inform rulemaking.
Virtual listening sessions will be held on the following days:
The deadline to register to virtually attend either session is noon ET, February 27, 2024. When registering, participants may indicate whether they wish to speak at one of the sessions. Requests to speak during one of the listening sessions must be submitted by noon ET, on February 26, 2024. If all registered speakers have had an opportunity to speak, the session may conclude early.
Written comments may be submitted electronically or via postal mail and must be submitted or postmarked by 11:59 p.m. ET, March 29, 2024, using the instructions provided in Notice No. 232. To view all documents and comments related to this notice, see Docket No. TTB-2024-0002 at Regulations.gov.
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