Inseason Actions #23-#25 in Ocean Salmon Fisheries, South of Cape Falcon (Recreational & Commercial)
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NOAA Fisheries has taken inseason action in the recreational and commercial salmon fishery south of Cape Falcon.
Inseason Action #23
- Effective 12:00 a.m., Sunday, March 15, 2026, through 11:59 p.m., Monday, April 13, 2026, the commercial fishery from Cape Falcon to Humbug Mountain is closed.
- Effective 12:00 a.m., Sunday, March 15, 2026, through 11:59 p.m., Monday, April 13, 2026, the commercial fishery from Humbug Mountain to the Oregon/California border (Oregon Klamath Management Zone; KMZ) is closed.
Inseason Action #24
- Effective 12:01 a.m., May 1, 2026, through 11:59 p.m., May 15, 2026, the ocean salmon recreational fishery from the Oregon/California border to latitude 40°10’ N (California Klamath Management Zone) is closed.
- Effective 12:01 a.m., April 4, 2026, through 11:59 p.m., May 15, 2026, the ocean salmon recreational fishery from latitude 40°10’ N. to Point Arena, CA (Fort Bragg management area) is closed.
- Effective 12:01 a.m., April 4, 2026, through 11:59 p.m., May 15, 2026, the ocean salmon recreational fishery from Point Arena, CA to Pigeon Point, CA (San Francisco management area) is closed.
- Effective 12:01 a.m., April 4, 2026, through 11:59 p.m., April 10, 2026, the ocean salmon recreational fishery from Pigeon Point, CA to the U.S./Mexico border (Monterey management Area) is closed.
- Effective 12:01 a.m., April 16, 2026, through 11:59 p.m., May 15, 2026, the ocean salmon troll commercial fishery from latitude 40°10’ N. to Point Arena, CA (Fort Bragg management area) is closed.
Inseason Action #25
- Effective 12:01 a.m., April 11, 2026, for the ocean salmon recreational fishery between Pigeon Point, CA and the U.S./Mexico border (Monterey management area), the area-specific harvest guideline is 21,000 Chinook salmon.
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Please refer to the Final Rule for the West Coast Salmon Fisheries 2025-2026 Specifications and Management Measures for additional regulations and supporting materials.
For more information, contact Shannon Penna, Anadromous Harvest Management, at (562) 980-4239.
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