|
Why We Love Farmed Seafood!
This Valentine’s Day, NOAA experts share their love stories with aquaculture.
 Danielle Blacklock holding a raw oyster at Copps Island Oysters in Connecticut (Credit: NOAA Fisheries.)
Is there a better way to celebrate Valentine’s Day than with a hearty bowl of fresh seafood? With our strict environmental protections, all seafood produced in the United States—wild-caught and farmed—is a sustainable choice.
But if you ask our team, they’ll tell you that there’s something special about American-farmed seafood. From savory shellfish and crunchy kelp, to unbelievably fresh fish, aquaculture has something for everyone!
Read about the ways that our experts show their love for farmed seafood.
|
|
|
|
