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U.S. Department of Health & Human Services / National Institutes of Health
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Elderberry is the dark purple berry of the European or black elder tree. It is promoted as a dietary supplement for colds, flu, and other conditions. It has also been promoted for COVID-19, but there is no good evidence to support its use.
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Some preliminary research suggests that elderberry may relieve symptoms of flu, colds, or other upper respiratory infections.
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There’s not enough information to show whether elderberry is helpful for any other health purposes.
What Do We Know About Safety?
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Raw or unripe elderberries and other parts of the elder tree, such as the leaves and stem, contain a toxic substance that can cause nausea, vomiting, and severe diarrhea. Cooking eliminates the toxin.
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