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Boosting peanut tolerance | Artificial sense of touch | Scratching and skin inflammation
National Institutes of Health (NIH) sent this bulletin at 02/25/2025 03:30 PM EST
Peanut-allergic children who could tolerate eating at least a half peanut greatly boosted their tolerance by eating gradually increased daily doses of peanut butter.
Tiny electrodes placed precisely in the brain let people with spinal cord injuries feel sensations of shape, motion, and the orientation of objects on the skin.