Will Precision Nutrition Help Patients Prevent or Treat Diabetes?

NIH NIDDK

Diabetes Discoveries & Practice Blog

Latest Post    |    October 13, 2021

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Will Precision Nutrition Help Patients Prevent or Treat Diabetes?

Dr. Holly Nicastro, program director in the Office of Nutrition Research at the National Institutes of Health, discusses how the future of precision nutrition—individualized and actionable dietary recommendations—could help patients prevent or treat diabetes.

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About the Expert

Dr. Holly Nicastro headshot

Holly Nicastro

PhD, MPH

Dr. Nicastro is a program director in the Office of Nutrition Research at the National Institutes of Health. She also serves as a coordinator for Nutrition for Precision Health, powered by the All of Us Research Program. In this role, she is responsible for overall management of the Nutrition for Precision Health consortium, progress toward the program’s goals, and monitoring of interactions between the consortium and the external community.