USDA Food Safety and Inspection Service Microbiology Laboratory Guidebook Update
USDA Food Safety and Inspection Service sent this bulletin at 12/31/2014 02:15 PM EST
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You are subscribed to Microbiology Laboratory Guidebook for USDA Food Safety and Inspection Service. These methods have recently been updated:
- 3.02, Quantitative Analysis of Bacteria in Foods as Sanitary Indicators
- 5.09 Detection, Isolation and Identification of Escherichia coli O157:H7 from Meat Products and Carcass and Environmental Sponges, and Appendix 1.03, Flow Chart Specific for FSIS Laboratory Escherichia coli O157:H7 Analysis
- 8.09, Appendix 1.02, FSIS Laboratory Flow Charts for Isolation and Identification of Listeria monocytogenes in Red Meat, Poultry and Egg Products, and Environmental Samples
