FSIS Directives

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The following FSIS Directives are currently available:

  • FSIS Directive 5010.1 Revision 2 - Food Safety Related Topics for Discussion During Weekly Meetings with Establishment Management
  • FSIS Directive 5030.1 - Inspection Methodology Utilizing the Public Health Information System (PHIS) for the Verification of Regulatory Compliance in Egg Products Plants
  • FSIS Directive 5030.2 - Managing the Establishment Profile in the Public Health Information System (PHIS) for Egg Products Inspection