Simple Food Safety Steps for Spring Holiday Meals
USDA Food Safety and Inspection Service sent this bulletin at 03/25/2026 04:30 PM EDT
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Simple Food Safety Steps for Spring Holiday Meals
Spring holidays bring families and friends together for Easter ham, Passover brisket, and Mother’s Day egg-based brunch dishes. As consumers across America prepare these traditional meals for large gatherings, following basic food safety practices can help reduce the risk of foodborne illness.
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