USDA Appoints New Members to Food Safety Advisory Committee

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USDA Appoints New Members to Food Safety Advisory Committee

The U.S. Department of Agriculture (USDA) is announcing the appointment of 21 new members and nine returning members to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF). The purpose of the committee is to provide impartial scientific advice and recommendations to federal food safety agencies that assures the safety of foods.