USDA Proposes Declaring Salmonella an Adulterant in Breaded Stuffed Raw Chicken Products
USDA Food Safety and Inspection Service sent this bulletin at 04/25/2023 11:51 AM EDT
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USDA Proposes Declaring Salmonella an Adulterant in Breaded Stuffed Raw Chicken Products
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) released today a proposed determination to declare Salmonella an adulterant in breaded stuffed raw chicken products when they exceed a very low level of Salmonella contamination. This announcement is a significant first step that builds on FSIS’ proposed regulatory framework to reduce Salmonella infections linked to poultry products, released in October 2022.
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