USDA Food Safety and Inspection Service Microbiology Laboratory Guidebook Update
USDA Food Safety and Inspection Service sent this bulletin at 08/16/2021 08:00 PM EDT
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You are subscribed to Microbiology Laboratory Guidebook for USDA Food Safety and Inspection Service. This method has recently been updated:
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4.11 Isolation and Identification of Salmonella from Meat, Poultry, Pasteurized Egg, and Siluriformes (Fish) Products and Carcass and Environmental Sponges (Aug 16, 2021; PDF Only)
- Appendix 2.06, Flow Chart Specific for FSIS Laboratory Isolation and Identification of Salmonella (Aug 16, 2021; PDF Only)
- 5C.02 Detection, Isolation and Identification of Top Seven Shiga Toxin-Producing Escherichia coli (STECs) from Meat Products and Carcass and Environmental Sponges (Aug 16, 2021; PDF Only)
- 8.12 Isolation and Identification of Listeria monocytogenes from Red Meat, Poultry, Ready-To-Eat Siluriformes (Fish) and Egg Products, and Environmental Samples (Aug 16, 2021; PDF Only)
- 41.06 Isolation and Identification of Campylobacter jejuni/coli/lari from Poultry Rinse, Sponge and Raw Product Samples (Aug 16, 2021; PDF Only)
- 3.05 FSIS Laboratory Regulatory Sample Pathogen Methods Table and Definitions (Aug 16, 2021; PDF Only)
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