FSIS Directive 5000.15: Verification Activities for High Pressure Processing, Irradiation and Microwave Tempering
USDA Food Safety and Inspection Service sent this bulletin at 08/02/2021 03:10 PM EDT
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This directive provides instructions for inspection program personnel (IPP) to verify that official establishments meet regulatory requirements when they treat products with high pressure processing (HPP) or irradiation and send product to another official establishment for treatment with HPP or irradiation. This directive also provides IPP with verification instructions on microwave tempering.