USDA Provides Food Safety Tips to Grilling Pros and Beginners
USDA Food Safety and Inspection Service sent this bulletin at 05/27/2021 05:00 PM EDT
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USDA Provides Food Safety Tips to Grilling Pros and Beginners
One important lesson for first-time grillers is to remember that color is never a reliable indicator of safety and doneness. Use a food thermometer to ensure safe internal temperatures.
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