USDA FSIS Constituent Update: New HACCP Model Now Available

USDA Food Safety and Inspection Service sent this bulletin at 11/13/2020 05:30 PM EST

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New HACCP Model Now Available

As stated in the October 2, 2020 Constituent Update, FSIS has updated its Hazard Analysis and Critical Control Point (HACCP) guide and multiple generic HACCP models.

FSIS to Post Updated Dataset on Import Refusals

On November 16, 2020, FSIS will update the publicly posted dataset on import refusals for products that the agency regulates.

FSIS to Post Individual Category Status and Aggregate Results for Poultry Carcasses, Chicken Parts, and Comminuted Poultry Tested for Salmonella

On November 20, 2020, FSIS will update the individual establishment Salmonella performance standard category information for raw poultry carcasses, raw chicken parts and comminuted poultry products at https://www.fsis.usda.gov/wps/portal/fsis/topics/data-collection-and-reports/microbiology/salmonella-verification-testing-program/establishment-categories.