FSIS Issues Public Health Alert for Spaghetti and Meatballs in Marinara Sauce Products Due to Possible Foreign Matter Contamination
USDA Food Safety and Inspection Service sent this bulletin at 11/04/2020 03:30 PM EST
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The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for heat treated, not fully cooked, not shelf stable, spaghetti and meatballs in marinara sauce products due to concerns that the products may be contaminated with extraneous material, specifically metal.
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