FSIS Directive 7120.1 Revision 54
USDA Food Safety and Inspection Service sent this bulletin at 10/28/2020 12:30 PM EDT
Having trouble viewing this email? View it as a Web page.
FSIS Directive 7120.1 Revision 54
Safe and Suitable Ingredients Used in the Production of Meat, Poultry, and Egg Products
|
||||||||||||||||||||||||||||||||
