USDA Modernizes Egg Products Inspection

USDA Food Safety and Inspection Service sent this bulletin at 09/09/2020 11:15 AM EDT

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The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today announced that it is modernizing egg products inspection methods for the first time since Congress passed the Egg Products Inspection Act (EPIA) in 1970. The Egg Products Inspection Regulations final rule aligns the egg products regulations to be consistent with current requirements in the meat and poultry products inspection regulations.

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