FSIS Issues Public Health Alert for Chicken Noodle Soup Products Due to Misbranding and an Undeclared Allergen
USDA Food Safety and Inspection Service sent this bulletin at 05/02/2020 07:25 PM EDT
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The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because RCK Foods, a Kenosha, Wis. establishment, sold 34,200 pounds of ready-to-eat (RTE) chicken noodle soup products that were misbranded because they include ingredient labels meant for a different product. The product contains egg, a known allergen, which is not declared on the product label. A recall was not requested because it is believed that the affected products are no longer available for consumers to purchase.
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