USDA FSIS Constituent Update: FSIS Announces Generic Labeling and Label Approval Webinar

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FSIS Announces Generic Labeling and Label Approval Webinar
FSIS will host a webinar on this subject on Oct. 23 at 1:00 p.m., ET. The webinar will provide an overview of the generic labeling regulations, including additional information related to the Label Submission and Approval System (LSAS).

FSIS Posts Individual Category Status and Aggregate Results for Poultry Carcasses, Chicken Parts, and Comminuted Poultry Tested for Salmonella
On October 21, 2019, FSIS will update the individual establishment Salmonella performance standard category information for raw poultry carcasses, raw chicken parts and comminuted poultry products at https://www.fsis.usda.gov/wps/portal/fsis/topics/data-collection-and-reports/microbiology/salmonella-verification-testing-program/establishment-categories.

Additionally, FSIS will post the aggregate sampling results showing the number of establishments in categories 1, 2, or 3 for establishments producing young chicken or turkey carcasses, raw chicken parts or not ready-to-eat (NRTE) comminuted poultry products at: https://www.fsis.usda.gov/wps/portal/fsis/topics/data-collection-and-reports/microbiology/salmonella-verification-testing-program/aggregate-data.