USDA FSIS Constituent Update: FSIS Finalizes Modernization of Swine Slaughter Inspection Rule

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FSIS Finalizes Modernization of Swine Slaughter Inspection Rule

On September 17, the U.S. Department of Agriculture (USDA) announced a final rule to modernize swine slaughter inspection and bring it into the 21st century. For the first time in more than five decades, the USDA’s Food Safety and Inspection Service (FSIS) is modernizing inspection at market hog slaughter establishments with a goal of protecting public health while allowing for food safety innovations.

Tips for Faster Label Approval Process

Labels are currently taking about 12-14 business days to evaluate. 

TIP: Providing the correct response to the voluntary review question during the label application process ensures that the Label Submission and Approval System (LSAS) assigns the label to the appropriate evaluation queue.

Business Continuity Planning Resources Available from Ready.gov

Continuity planning is most frequently thought of as a government activity. However, during a critical security incident or natural disaster, the same challenges that impact governmental operations can impact the meat and poultry industry. As part of National Preparedness Month, FSIS is reminding establishments that resources are available to help safeguard their businesses.