USDA Food Safety and Inspection Service Compliance Guides Index Update
USDA Food Safety and Inspection Service sent this bulletin at 05/31/2018 09:54 AM EDT
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This guideline is designed to help establishments, with a focus on small and very small establishments, understand available options that are effective for the prevention and control of Trichinella spiralis and other parasitic hazards in ready-to-eat (RTE) and not-ready-to-eat (NRTE) pork products.
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