USDA FSIS Constituent Update - FSIS Posted Aggregate Results for Chicken Parts, Comminuted Poultry, and Poultry Carcasses Tested for Salmonella and Campylobacter

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FSIS Posted Aggregate Results for Chicken Parts, Comminuted Poultry, and Poultry Carcasses Tested for Salmonella and Campylobacter
On Dec. 20, 2016, FSIS updated the publicly posted aggregate sampling results (not individual
establishments) relative to process control categories for establishments producing for young chicken or turkey carcasses, raw chicken parts, or Not Ready-To-Eat (NRTE) comminuted poultry products at http://www.fsis.usda.gov/wps/portal/fsis/topics/data-collection-and-reports/microbiology/salmonella-verification-testing-program.

FSIS Establishes Uniform Compliance Date for New Labeling Regulations
FSIS is establishing January 1, 2020, as the uniform compliance date for new meat and poultry product labeling regulations that are issued between Jan. 1, 2017, and Dec. 31, 2018.

Keep Holiday Food Safe with These Four Safety Steps
As friends and families gather together this season, the U.S. Department of Agriculture (USDA) Food Safety Inspection Service has four food safety tips to ensure a healthy and safe holiday.