USDA Consolidates and Streamlines Regulations for Pork and Thermally Processed, Commercially Sterile Meat and Poultry Products
USDA Food Safety and Inspection Service sent this bulletin at 03/18/2016 01:12 PM EDT
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FSIS is announcing a proposed rule that would consolidate and streamline existing regulations for meat and poultry products. The rule would eliminate redundant trichinae control requirements for pork and pork products and consolidate regulations for thermally processed, commercially sterile meat and poultry products.
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