FSIS Compliance Guideline for Validating Cooking Instructions for Mechanically Tenderized Beef Products
USDA Food Safety and Inspection Service sent this bulletin at 05/13/2015 11:08 AM EDT
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FSIS Compliance Guideline for Validating Cooking Instructions for Mechanically Tenderized Beef Products
The purpose of this guideline is to help establishments ensure that their labels on raw or partially cooked needle- or blade-tenderized beef products destined for household consumers, hotels, restaurants, or similar institutions contain validated cooking instructions that comply with the requirements in 9 CFR 317.2(e)(3)(iii).
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