Now Available:

New Recipes in the Child Nutrition Recipe Box (CNRB) 

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We are excited to announce the addition of fifteen new standardized recipes to the Child Nutrition Recipe Box (CNRB)! This update includes seven revised favorites that align with the recent final rule, “Child Nutrition Programs: Meal Patterns Consistent With the 2020–2025 Dietary Guidelines for Americans,” as well as eight innovative new recipes to enhance your breakfast and lunch offerings. 

Additional New Recipes

• Chicken Salad 6 Servings | 25-50 Servings | 50-100 Servings
• Griddle Corn Cakes 6 Servings | 25-50 Servings | 50-100 Servings
• Sweet Potato Hummus 6 Servings | 25-50 Servings | 50-100 Servings
• Taco Salad 6 Servings | 25-50 Servings | 50-100 Servings
• Whole Wheat Pancakes 6 Servings | 25-50 Servings | 50-100 Servings

Revised Recipes

• Jerk Fish Wrap 6 Servings | 25-50 Servings | 50-100 Servings
• Kati Kati Chicken 6 Servings | 25-50 Servings | 50-100 Servings
• Oatmeal Muffin Squares 6 Servings | 25-50 Servings | 50-100 Servings
• Orange Glazed Carrots 6 Servings | 25-50 Servings | 50-100 Servings
• Orange Glazed Sweet Potatoes 6 Servings | 25-50 Servings | 50-100 Servings
• Pumpkin Bread 6 Servings | 25-50 Servings | 50-100 Servings
• Vegetable Frittata Bites 6 Servings | 25-50 Servings | 50-100 Servings
  

Order Team Nutrition Materials in Print State agencies, program operators, and sponsoring organizations that participate in USDA's Child Nutrition Programs can request free print copies of our materials, while supplies last. New Arrivals!  Team Nutrition Resource Catalogs   For CACFP and SFSP: English | Spanish   For Schools: English | Spanish   School Lunch Dry-Erase Poster Get Ready for National School Breakfast Week in March   Offer versus Serve Breakfast Posters: Elementary School | Middle/High School Popular Events Idea Booklet School Breakfast Photo Props

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