Let’s Make a Snack!
Today, Team Nutrition released the Let’s Make a Snack! Child and Adult Care Food Program (CACFP) Snack Menu Planner for Children 3 Through 18 Years of Age. This menu planner will help child care center and family child care operators understand CACFP meal pattern requirements and serve high-quality snacks. It includes sample menus, checklists, menu planning activities, and 20 new snack recipes:
- Apples and Almond Butter
- Baked Carrot Fries With Yogurt-Sunflower Seed Butter Dip
- Caprese Bruschetta
- Cheesy Bean Tostada
- Chicken and Cheese Snack Cup With Grapes
- Corny Salsa With Tortilla Chips
- Curried Chicken Wraps
- Deli Bento Box
- Dried Fruit and Cereal Snack Mix
- Fresh Veggie Wraps
- Fruited Chicken Salad With Crackers
- Herb Bagel Bites
- Mini Egg Salad Sandwiches
- Mini Graham Crackers and Berry Nut Butter
- Parmesan Zucchini Chips
- Peach and Yogurt Smoothies
- Savory Yogurt-Hummus Dip With Veggies
- Toasted Pita Wedges and Fruit Dip
- Tuna Salad and Apples Slices
- Very Berry Parfaits
Recipes are standardized to meet minimum serving amounts of at least one meal component for children 3 through 5 and 6 through 18, and are available in yields of 6, 25, and 50 servings. All are taste-tested and kid-approved!
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Download Let's Make a Snack
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