FNS Invests Nearly $53 Million in SNAP Administration, Program Integrity
USDA Food and Nutrition Service sent this bulletin at 10/06/2021 10:41 AM EDT
FNS Invests Nearly $53 Million in SNAP Administration, Program Integrity
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WASHINGTON, October 6, 2021 – U.S. Department of Agriculture’s Food and Nutrition Service (FNS) awarded nearly $53 million across eight grant programs to state and local agencies and partners to enhance the Supplemental Nutrition Assistance Program (SNAP). These grants, released throughout August and September 2021, will help ensure program operators and partners have the resources, support, and capacity to deliver SNAP benefits efficiently and effectively. “SNAP represents a critical component of America’s food safety net – and now more than ever, we need to ensure that safety net is well-supported” said Cindy Long, administrator for the food and nutrition service. “State agencies and their partners are the backbone of the program, and these grants are part of USDA’s commitment to providing them the resources they need to deliver program benefits in a manner that best meets the needs of the people they serve while maximizing program integrity and the use of data.” The grants focused on improving efficiency, program integrity, data and analysis, customer service, SNAP Employment and Training (E&T) programs, and nutrition. They include:
SNAP is the most far-reaching, powerful tool available to ensure that low-income Americans, regardless of their background, can purchase healthy food. FNS is committed to supporting and enhancing the administration and effectiveness of SNAP to best serve the more than 42.3 million Americans who rely on SNAP benefits to afford food for themselves and their families. USDA’s Food and Nutrition Service leverages its 15 nutrition assistance programs to ensure that children, low-income individuals, and families have opportunities for a better future through equitable access to safe, healthy, and nutritious food, while building a more resilient food system. Under the leadership of Secretary Tom Vilsack, FNS is fighting to end food and nutrition insecurity for all through programs such as SNAP, school meals, and WIC. FNS also provides science-based nutrition recommendations through the co-development of the Dietary Guidelines for Americans. To learn more, visit www.fns.usda.gov. ## USDA is an equal opportunity provider, employer and lender.
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