These ready-to-go presentation slides may be used by State agencies, sponsoring organizations, and others to train providers, operators, and menu planners on the Child and Adult Care Food Program (CACFP) meal patterns. Presentations are designed for interactive 30-minute trainings. The following presentations are available in both English and Spanish:
- Choose Breakfast Cereals That Are Lower in Added Sugars
- Choose Yogurts That Are Lower in Added Sugars
- Serving Milk in the CACFP
- Meal Planning for the CACFP
- Serving Meat and Meat Alternates at Breakfast
- Offer Versus Serve in the CACFP
- Methods for Healthy Cooking
- Adding Whole Grains to Your CACFP Menu
- Feeding Infants: 0-5 months
- How to Support Breastfeeding in the CACFP
- Feeding Infants: Starting with Solids
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