Registration Now Open
Wednesday, June 5, 2019 at 2 p.m. EST
The Crediting Updates for Child Nutrition Programs: Be in the Know! webinar series will provide an overview of the crediting updates resulting from the public Request for Information! Join us for the 4th webinar in the series to get crediting technical assistance and guidance with hands-on practice specifically for hominy, corn masa, and other corn products. All are welcome to attend, including program operators, State agencies, and food manufacturers.
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