Team Nutrition Recipe Newsletter: June 2018

USDA Food and Nutrition Service sent this bulletin at 06/12/2018 11:00 AM EDT

June 2018

MyPlate reminds us to eat from all 5 food groups throughout the day and throughout the week. These tasty summer recipes will help kids fuel up on fruits, vegetables, whole grains, protein foods, and dairy.

In addition to MyPlate recipes, discover free MyPlate resources for your nutrition education efforts on the Team Nutrition website.

Salad Shakers

25-50 Servings

50-100 Servings

Quick Quesadilla

6 Servings

25-50 Servings

Chicken or Turkey Taco

25-50 Servings

50-100 Servings

Hungry for more? Discover more recipes for use in child nutrition programs at the Team Nutrition website and the What’s Cooking? USDA Mixing Bowl.

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