New Webinar Recording:
Preparing for Disasters with USDA Foods
When disasters strike a community, food is often one of the most immediate needs of those impacted by disaster. One of the ways that USDA helps meet
this need is to provide USDA Foods to disaster
feeding organizations who serve those
affected through congregate feeding and disaster household distribution. With
hurricane season fast approaching, USDA staff recently took the time to discuss
the actions our State and Regional partners can take in order to be fully
prepared – no matter what happens. If you are interested in learning more about how USDA Foods are used during
a disaster, you can view the webinar recording here.
An additional resource is the comprehensive USDA Foods Program Disaster Manual. We are currently in the process of updating the manual, so stay tuned for the revised edition!
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Bonus Pinto Beans
The Emergency Food Assistance
Program (TEFAP) received more than 29 million pounds of pinto beans
as bonus in Fiscal Year 2017, with deliveries extending into August 2018. Beans are excellent sources of plant protein and also provide a
variety of other nutrients such as potassium, magnesium, and iron. Due to their
unique contribution of nutrients, beans are considered both a vegetable as part of the legume subgroup in the Dietary Guidelines and as a plant-based protein source. Bean Soup is a delicious way to
use dry pinto beans. Enjoy this recipe from What's Cooking? USDA Mixing Bowl!
Bean
Soup
Makes: 8 Servings
Ingredients:
1 cup dry pinto beans (soaked and drained)
4 cups low sodium chicken broth
4 cups water
2 cups tomato sauce (tomato juice or canned crushed tomatoes)
1 onion (chopped)
1 teaspoon dried oregano or basil (if you like)
1/4 cup uncooked pasta
Directions:
1. Place beans, broth, water, tomato
sauce, juice, or tomatoes, and onion in a pot. If using oregano
or basil, add that too.
2. Cover and cook on medium
heat for 2 to 3 hours.
3. Add pasta. Cook until
soft.
4. Serve hot.
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Return of Canned Sweet Potato Availability to CSFP
We are happy to announce that after a
four-year hiatus, canned sweet potatoes are once again available as part of the Commodity Supplemental Food Program (CSFP) food package. We tested the market, vendor capacity, and product
acceptability with purchases for TEFAP from October 2017 – March
2018. Due to its success we were happy to once again offer CSFP
participants sweet potatoes out of our National Warehouses starting in April
2018. The catalogs were open for direct shipments from November 2018 – June
2019 deliveries and we hope that everyone is as excited to receive sweet potatoes as we are to be offering them.
San Antonio Food Bank Mobile
Mercado Farmers Market
Inside the San Antonio Food Bank Mobile Mercado
The
San Antonio Food Bank (SAFB) Mobile Mercado (MM) is a mobile grocery store
equipped to travel to areas where access to healthy food is limited, considered food deserts. The majority of food available on the MM is grown on
the San Antonio Food Bank farm. Produce is also purchased from local farmers in
Texas.
The Costa Valencia Apartments are
located in the 78227 zip code on the West Side of San Antonio. This area is a
food desert where over 20% of residents have an income below the poverty
level. Healthy foods aren’t readily accessible in grocery stores which are
located over a mile away from the 78227 area. Therefore, in order to overcome
transportation barriers, the MM is targeting the residents of this area to
help increase their access to healthy foods.
During a visit to the Costa
Valencia Apartments, one of the senior residents expressed her appreciation
for the mobile grocery because she suffers from diabetes and experiences mobility
issues which prevent her from traveling to grocery stores. Consequentially,
this hinders her from purchasing the necessary nutritious foods to help her
manage her diabetes. Her doctor specifically requested that she switch to a
high produce diet but she was unable to comply with this request because she
could not get to a grocery store. Fortunately, the MM offers affordable fresh
produce that will help her reach her nutritional goals.
Learn more about the Mobile
Mercado and related nutrition education program.
Story and photo courtesy of the San Antonio Food Bank
Oregon Food Bank Provides Access to Healthy Foods and Educational Opportunities
USDA staff recently had the
opportunity to visit the Oregon Food Bank (OFB) in Portland, Oregon. Through a
network of 21 regional food banks and more than 1,200 food assistance sites, OFB is
committed to addressing hunger and its root causes by providing access to
healthy foods and by providing educational opportunities that promote
self-sufficiency and focus on community food organizing. Classes offered in low-income communities, in collaboration with local and statewide partners, cover topics from cooking skills to budgeting to reading food labels.
OFB is an implementing
agency of multiple USDA programs including CSFP, TEFAP, and the Summer Food Service Program (SFSP). In TEFAP alone, OFB distributed more than 11.5 million
pounds of USDA Foods last year! During the visit, USDA staff toured the OFB’s
main warehouse and community garden (pictured below) and spoke with OFB staff about their unique
distribution model and the ways in which USDA Foods play a vital role in their
mission to end hunger.
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Second Harvest Food Bank of Central Florida hosted Food Bank
Meeting
The 7th Annual USDA Food and Nutrition Service Southeast Regional Office (FNS SERO) Food Bank and State
Agency Conference was held May 15 in Orlando, Florida. USDA leaders met with state
agency and food bank leaders to discuss new models and opportunities for Supplemental
Nutrition Assistance Program (SNAP) Employment and Training and Child
Nutrition programs to improve the lives of families in rural, suburban, and
urban areas.
In attendance from FNS SERO were Robin Bailey Jr., Southeast
Regional Administrator; Dr. Lillie Bouie, Director, Special Nutrition Programs; and Peggy Fouts, Director, Supplemental Nutrition Assistance Program. Innovative
ideas were encouraged and discussed to explore how FNS programs can provide
better customer service and operate more efficiently. States were asked to re-think how they deliver
programs when given more flexibility in program regulations.
The expectations of food bank partners and state agencies
during a disaster were also discussed in preparation for the upcoming hurricane
season. Program integrity and customer
service were emphasized in USDA-led discussions about public/private
partnerships that are designed to help program participants reach and maintain
self-sufficiency.
ACDA Session Synopsis: Household Highlights
At the American Commodity Distribution Association (ACDA) annual
conference the first week of May, USDA presented the "Household
Highlights" session with program updates for CSFP and TEFAP. Topics included an update on 2018 TEFAP and CSFP
funding and CSFP caseload, new products available for TEFAP in 2018 and 2019,
and the new foods available lists for TEFAP and CSFP.
In addition to this session, USDA staff presented in
breakout sessions on nearly 20 different topics ranging from disaster
preparedness to local purchasing in school meals. The ACDA conference was, once again this year, an excellent venue to interact
with USDA Foods stakeholders and provide technical assistance.
National CSFP Association Conference Recap
Last month, USDA staff attended the National CSFP
Association Conference in Ft. Myers, Florida. USDA presented a general session to provide program updates and also led
breakout sessions on CSFP 101, Caseload Management, and Nutrition Education and
Variety in the CSFP Food Package. All
sessions were well attended and included great dialogue with program operators
and other stakeholders. View the USDA presentations from the conference here.
During the "Nutrition Education and Variety in the CSFP Food
Package" session, USDA highlighted strategies to incorporate a variety of food
items into the package each month. There
are seven different categories in the food package that offer choice and it is
up to the program providers to ensure that a variety of choices are provided
within each box and from month to month. Sites can use a pre-planned “menu” model or even allow clients to select
items within each category when they come to the program site.
The session also highlighted Virginia’s nutrition education
initiative that involves taste testing and recipe demos with program recipients
when they come to pick up their food boxes. We are always looking to highlight innovative program activities in the
CSFP and TEFAP community. If you have
story to share, please contact us at USDAFoods@fns.usda.gov.
Lamont White from the Virginia Department of Agriculture & Consumer Services prepares for a cooking demo and taste test at a Virginia food distribution site.
A New Look for the WBSCM Help Document Library
A new look is coming to the
Web-Based Supply Chain Management (WBSCM) help document library in July 2018!
Changes will include user-friendly menus and other improvements. When this
upgrade is implemented, WBSCM portal announcements will provide an overview and
guidance for navigating the updated help document library.
As a reminder, materials in the
library are regularly updated to correspond to the current best practices,
application enhancements, and system requirements to provide convenient
solutions to common questions. If you are working with a saved or printed copy,
check to see if a newer version is available.
To access the WBSCM document
library, navigate to Help -> Training -> and then drill down
through the different types of training materials, which include:
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Work Instructions
provide step-by-step guidance for common transactions, organized by role
and business function. Work instructions may be viewed as detailed steps
with screenshots (Work Instruction), basic steps (Quick Reference), or as
an interactive on-screen demo (Simulation).
-
Job Aids
are reference documents that are organized into categories for general
help, working with reports, and functional area.
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Release Notes
describe any changes, the roles impacted, and links to related training
materials that are impacted for quarterly enhancements and monthly
maintenance activities in WBSCM.
For additional assistance contact the WBSCM Service Desk or call
(877) 927-2648.
1. Click here. Or you can go to the Food Distribution website and click on the red envelope on the row of social media icons on the top right of the page.
2. Enter your email address and click "Submit."
3.
Check the boxes to select your topic(s) of interest. For these
e-letters, scroll down to the Food Distribution category and click the
plus sign to the left of the check box to expand the list and view all
the topics. Select any of these topics to receive the general e-letter
plus the corresponding program-specific e-letter(s) of your choice:
*USDA Foods --> receive all "USDA Foods from Farm to Plate" e-letters
*Commodity Supplemental Food Program (CSFP) --> receive "Household Highlights"
*The Emergency Food Assistance Program (TEFAP) --> receive "Household Highlights"
*Food Distribution Program on Indian Reservations (FDPIR) --> receive "FDPIR Connection"
*Schools/Child Nutrition Commodity Programs --> receive "Spotlight on Schools"
4. Visit the subscriber preferences page any time you would like to review, add, or delete subscriptions. Questions? Contact USDAFoods@fns.usda.gov.
5. Share the e-letter and new subscriber link with interested colleagues and friends!
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