Personnel and Pay Procedures Manual - Chapter Nine

united states coast guard

This announcement promulgates chapter nine of the Personnel & Pay Procedures Manual (PPPM), PPCINST M1000.2 (series). PPC is in the process of converting the PPPM to Coast Guard Tactics, Techniques, and Procedures (TTP) format. New sections are promulgated as they are completed.

Chapter nine discusses Performance and Discipline.

This chapter contains the following sections:

Section A: Performance - This section discusses completing administrative remarks, reporting medals and awards, and completing and reviewing an Enlisted Evaluation Report (EER).
Section B: Discipline - This section discusses the procedures following disciplinary actions.


PPC Customer Satisfaction Survey:

We continually monitor our processes in an ongoing attempt to Improve service. Anytime you receive service from us, you are invited to fill out our customer service survey. Visit https://www.dcms.uscg.mil/ppc/ccb/survey/ to learn more about the survey

Note: In order to ensure the safety and security of your information our Customer Satisfaction Survey is only accessible from within the Coast Guard Data Network. If you would like to provide feedback on the service you received, but do not have access to the Coast Guard Data Network (via a Coast Guard Standard Workstation), please contact us by email to PPC-DG-M-Feedback@uscg.mil.


Pay & Personnel Center (PPC) Site Links

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This is an update from the U. S. Coast Guard Pay & Personnel Center in Topeka, KS. We use this distribution list to keep our customers informed about USCG Travel policy, the TPAX travel claim system, the Direct Access HR system, and matters pertaining to military pay and benefits.If you are no longer interested in receiving updates from PPC, please follow the link (at the end of this message) in the SUBSCRIBER SERVICES section to unsubscribe. Address any comments, concerns, or questions to richard.a.etheridge@uscg.mil. Also, please contact me by email if you have an announcement you would like to share with our customers