PHOTO RELEASE: Coast Guard gets taste of local cuisine during 2018 Fleet Week

U.S. Coast Guard sent this bulletin at 05/02/2018 03:51 PM EDT

united states coast guard 

Photo Release  

U.S. Coast Guard 7th District Southeast
Contact: 7th District Public Affairs
Office: 305-415-6683
After Hours: 786-367-7649
7th District online newsroom

Coast Guard gets taste of local cuisine during 2018 Fleet Week

Chef Tim Theisen, head chef at Aruba's Beach Cafe, takes a moment for a group photo with the cooks aborad the Coast Guard Cutter Confidence Wednesday, May 2, 2018 during the 2018 Port Everglades Fleet Week Celebrity Chef event.
Chef Tim Theisen, head chef at Aruba's Beach Cafe, places garishes on the appetizer he prepared Wednesday, May 2, 2018 aboard the Coast Guard Cutter Confidence during a 2018 Port Everglades Fleet Week Celebrity Chef event.  Plates of salad received the finishing garnishes before being presented Wednesday, May 2, 2018 during the 2018 Port Everglades Fleet Week Celebrity Chef event held aboard Coast Guard cutters and Navy ships. Culinary Specialists aboard the Coast Guard Cutter Confidence present to Rear Admiral Peter Brown, Coast Guard 7th District commander, Cmdr. Timothy Hammond, cutter Confidence commanding officer, and other guests the main course meal, prepared by Chef Tim Theisen, head chef at Aruba's Beach Cafe, Wednesday, May 2, 2018 during the 2018 Port Everglades Fleet Week Celebrity Chef event.  

Editor's Note: Click on images to download high resolution versions.

MIAMI — Coast Guard members got a taste of local cuisine Wednesday from the head chef of Aruba's Beach Cafe in Port Everglades during 2018 Fleet Week.

Chef Tim Theisen, head chef at Aruba's Beach Cafe, prepared a four course meal aboard the Coast Guard Cutter Confidence for local Coast Guard members as part of the 2018 Port Everglades Fleet Week Celebrity Chef event.
U.S. Coast Guard photo by Petty Officer 2nd Class Jonathan Lally

For more breaking news follow us on Twitter and Facebook.

 

-USCG-