Agriculture and Food Research Initiative Foundational and Applied Science Program
Scientist looking through a microscope, courtesy of Adobe Stock.
The Agriculture and Food Research Initiative Foundational and Applied Science Program supports six priority areas to advance knowledge in both fundamental and applied sciences important to agriculture. The six priority areas are: plant health and production, and plant products; animal health and production, and animal products; food safety, nutrition, and health; bioenergy, natural resources, and environment; agriculture systems and technology; and agriculture economics and rural communities. Application deadline: December 31. For more information, see Foundational and Applied Science funding announcement.
|