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Fresh from the
Field is a weekly album showcasing transformative impacts made by
partners supported by the National Institute of Food and Agriculture.
Editor: Falita Liles Aug.16, 2018
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Success Stories
New Technology Improves CRISPR-Cas9 Gene Editing in
Mosquitoes, Other Species
A
technology designed to improve CRISPR-Cas9 gene editing in mosquitoes and other
arthropods succeeds with a high degree of efficiency, while eliminating the
need for difficult microinjection of genetic material, according to
Pennsylvania State University (Penn State) researchers. "Whereas the
microinjection apparatus can cost thousands of dollars and require extensive
training to use, the equipment for ReMOT Control injections costs approximately
$2, and the technique can be learned in less than an hour," according to Penn
State Entomologist and project spokesman Jason Rasgon.
NIFA
supports the research through Agriculture and Food Research Initiative.
Learn more about CRISPR-Cas9 gene
editing at Penn State. Photo credit: Image: Rasgon laboratory, Penn State.
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News Coverage
NC Cooperative Extension Creates $300 Million Economic Impact
At North Carolina State University, Cooperative Extension provided
local solutions and empowered people to make better-informed decisions in
communities across the state. In 2017, extension professionals and volunteers
provided 13,000 educational programs to 1.9 million residents, improved the
health and well-being of 115,000 North Carolinians through food and nutrition
programs, prepared more than 263,000 youth through 4-H programs, and provided
$300 million of economic impact to the state.
NIFA supports NC Cooperative Extension.
Learn more about the impacts at the NC State Extension. USDA photo by Preston Keres.
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Library
Shedding
Light on the Energy Efficiency of Photosynthesis
Photosynthesis is one of the most
crucial life processes on Earth. It’s how plants get their food, using energy
from sunlight to convert water and carbon dioxide from the air into sugars.
It’s long been thought that more than 30 percent of the energy produced during
photosynthesis is wasted in a process called photorespiration.
A new study led by researchers at the
University of California, Davis (UC Davis), suggests that photorespiration
wastes little energy and instead enhances nitrate assimilation, the process
that converts nitrate absorbed from the soil into protein.
Understanding
the regulation of these processes is critical for sustaining food quality under
climate change,” said lead author Arnold Bloom in the Department of Plant
Sciences at the UC Davis College of Agricultural and Environmental Sciences.
NIFA
supports this research through the Agriculture and Food Research Initiative.
Read the full story at UC Davis Blogs. Photo: Getty Images
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Tweet of the Week
#NIFAIMPACTS
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NIFA’s mission is to invest in and advance agricultural research, education, and extension that solve societal challenges. NIFA’s investments in transformative science directly support the long-term prosperity and global preeminence of U.S. agriculture. To learn more about NIFA’s impact on agricultural sciences, visit www.nifa.usda.gov/Impacts, sign up for email updates or follow us on Twitter @USDA_NIFA, #NIFAImpacts.
USDA is an equal opportunity lender, provider, and employer.
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