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Fresh from the
Field is a weekly album showcasing transformative impacts made by
partners supported by the National Institute of Food and Agriculture.
Editor: Falita Liles Aug. 2, 2018
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Success Stories
Thinking
Nanoscale: Fort Valley State University Researcher Uses Technology and Training to Help Students and Farmers
Nanotechnology involves
seeing and controlling the smallest particles that make up products used in
everyday life. As the global population continues to expand, Dr. Hari Singh’s research
in this progressive science could help improve crop productivity and the
environment.
“A nanometer is one-billionth
of a meter. When looking at materials at the nano size, the properties tend to
change. It is easy to modify those properties for different purposes. There are
millions of possibilities when applying nanotechnology to food, animals, drug
delivery, diagnostics, therapeutics, and various consumer product
developments,” Singh said.
The research expert said
one viable solution to make biofuel more cost competitive is to produce high
value co-products from lignocellulosic biomass using the biorefinery concept. A
biorefinery is a facility that integrates biomass conversion processes and
equipment to produce fuels, power, heat, and value-added chemicals from
biomass. Singh said value-added co-products could bring some additional income
to rural farmers involved in biomass production.
In addition to helping
rural farmers, Singh is training students on FVSU’s campus. He said, according
to Data USA, only 4.3 percent of underrepresented students are in the
nanotechnology workforce. “There is a national need. I want to develop a
capacity in nanotechnology at Fort Valley State University (FVSU) so that we can move
forward with research and produce qualified students who can seek more
opportunities in the nanotechnology field,” he said.
NIFA supports this
research through the 1890 Capacity Building Grants Program.
Read the full article
at FVSU News. Photo credit: Ms. Latasha Ford, Research Communication Specialist, FVSU.
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News Coverage
Chris
Collins: Making A Difference in Connecticut Community
Chris Collins moved to Meriden,
Connecticut, four years ago with his girlfriend and her two children. In his
professional capacity he serves as a substance abuse counselor at Rushford at
Meriden, an organization that offers a variety of outpatient programs and
services, including counseling young adults about substance use disorders. A
longtime friend of Chris’ invited him to participate in the University of Connecticut
Extension’s People Empowering People (UConn PEP) program. Because Chris wanted
to learn ways to engage with the Meriden community, understand the school
system, and make a positive difference, he agreed to attend. UConn Extension
provides training and support for community agencies, school districts,
hospitals, family resource centers, and correctional institutions across the
state offering the UConn PEP curriculum and course.
Participants such as Chris come
together for two hours a week for 10 weeks to discuss topics including
communication, problem-solving, values, parenting, and other life skills that
enhance parent leadership skills and community engagement.
For Chris, the content and format of
UConn PEP fit his lifestyle and addressed his interests. Because dinner and day
care were provided, participation did not require additional juggling of work
and family time. Chris was seeking an opportunity to be more involved with his
family, the schools, and the community. UConn PEP was a vehicle to make that
happen.
NIFA supports UConn Pep with Extension
Funding.
Read the full story at the University
of Connecticut’s Extension Blog. Photo credit: Cathleen
Love. Chris Collins
presents the UPSTANDER Awards.
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Library
Teachers Exploring Technology in Agriculture
Due to the advance of technology,
precision agriculture has given farmers new tools in their toolboxes to advance
crop health and increase yield. Participants in the Exploring Tech in Ag
workshop in Columbus, Ohio, learned about the way technology informs farming
decisions and helps farmers produce more abundant crops. The Ohio State
University (OSU) and a NIFA grant sponsored the event.
Teachers from around the state and from
Pennsylvania gathered at OSU’s Waterman Agriculture and Natural Resources
Laboratory Complex in Columbus. The two-day workshop included field work,
demonstrations, and data analysis.
Next, it was out to the field to
collect soil samples and measure nutrient content. Activities included testing
with the Lamotte soil testing kit and a soil charge demonstration. Using the
GreenSeeker handheld device to measure canopy color and cover is a way to
predict the nitrogen requirement of corn crops. The remote sensing device
determines how much red light is reflected—healthy plants absorb more red light
and may need less nitrogen application. This lesson introduces students to the
technologies involved in precision agriculture and the connection between light
and crop health.
NIFA supports this project with the Agriculture and
Food Research Initiative.
Learn more about the technology used at
Grow Next Gen. Photo credit: Sally Ewan/Grow Next Gen.
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Tweet of the Week
#NIFAIMPACTS
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NIFA’s mission is to invest in and advance agricultural research, education, and extension that solve societal challenges. NIFA’s investments in transformative science directly support the long-term prosperity and global preeminence of U.S. agriculture. To learn more about NIFA’s impact on agricultural sciences, visit www.nifa.usda.gov/Impacts, sign up for email updates or follow us on Twitter @USDA_NIFA, #NIFAImpacts.
USDA is an equal opportunity lender, provider, and employer.
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