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Fresh from the
Field is a weekly album showcasing transformative impacts made by
grantees supported by the National Institute of Food and Agriculture.
Editor: Falita Liles
March 8, 2018
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Reminder: NIFA’s 2017 Annual Report Available Now
The National Institute of Food and Agriculture's (NIFA) 2017 Annual Report: User Inspired Science Transforming
Lives is available online. This year’s annual report highlights the transformative and
exciting work by NIFA-funded partners in the areas of research, education, and
extension. Read NIFA’s 2017 Annual
Report to
learn more about how the agency’s investments are moving it closer to its
vision of catalyzing transformative discoveries, education, and engagement to
address agricultural challenges.
Success Stories

Do
You Like Maple Syrup? It Likes You
Pure
maple syrup contains 20 beneficial compounds that play a key role in human
health. A researcher at the University of Rhode Island is investigating how bioactive
compounds in maple syrup may help protect the body’s immune system; have a positive
impact on chronic inflammation, including metabolic syndrome, brain health, and
liver disease; and promote a healthy gut. The project will also produce new
information on clinical markers of inflammation and insulin sensitivity. The
results of this study may show that indulging in maple syrup does not have to
be a guilty pleasure.
Read this and more stories from the Human Nutrition section of the 2017 Annual Report. Photo credit: Unsplash photo by Lindsay Moe.
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 Preventing the Spread of Cattle Fever
Tick populations in Mexico transmitting cattle
fever can be a deadly threat to cattle in Texas. Northern Arizona University
researchers, in collaboration with Mexican scientists, are using tick
collections to determine the genetic sources of tick populations in Texas, and
to genotype populations resistant to pesticides. This information is important
to prevent a resurgence of cattle fever, which has cost the cattle industry as
much as $3 billion.
Read this Agriculture and Food Research Initiative (AFRI) success story and more at AFRI Impacts in the 2017 Annual Report. USDA-ARS Photo.
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 Nebraska Extension Tackles Extreme Weather
Nebraska has experienced five $1 billion
severe-storm events since 2010. University of Nebraska Extension educators are
helping Nebraskans increase their knowledge and use of climate and weather
information and resources through four focus areas: climate literacy, natural
resource management, extreme weather resiliency, and scenario-based planning.
The team hosted climate science presentations for more than 1,000 producers and
crop consultants and held field-to-market workshops.
Read this and more success stories from the 2017 Annual Report. Photo credit-NOAA.
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Are
Petite Poplars the Future of Biofuels?
The
wood of poplar trees are a good source for biofuels, but the challenge is
waiting 10-20 years between harvest cycles. Researchers at University of
Washington have reduced harvest time to 2-3 years. Juvenile trees can be
planted closer together and trimmed in a way that ensures most of the branches
sprout up from the stump. Leaves, bark, and stems are then harvested and
manufactured into bio oil and ethanol.
Read this Agriculture and Food Research Initiative (AFRI) success story and more at AFRI Impacts in the 2017 Annual Report. USDA Photo.
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Tweet of the Week
#NIFAIMPACTS
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NIFA’s mission is to invest in and advance agricultural research, education, and extension that solve societal challenges. NIFA’s investments in transformative science directly support the long-term prosperity and global preeminence of U.S. agriculture. To learn more about NIFA’s impact on agricultural sciences, visit www.nifa.usda.gov/Impacts, sign up for email updates or follow us on Twitter @USDA_NIFA, #NIFAImpacts.
USDA is an equal opportunity lender, provider, and employer.
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