NIFA Update, Oct. 25, 2017

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The NIFA Update is a weekly compendium of news and information that may be of interest to Land-Grant and non-Land-Grant Universities, NIFA stakeholders, and other subscribers.

                                                                                                                                                          Oct. 25, 2017

Making a Difference

NIFA Honors Employees at Day of Appreciation

NIFA honored several outstanding employees and teams Oct. 12 during its annual Day of Appreciation ceremony. The 2017 Director’s Awards for Excellence recognized the following NIFA staff for their outstanding achievements and significant contributions in supporting the mission:

Moneca Brown

Meneca Brown, program assistant in the Institute of Food Safety and Nutrition's Division of Nutrition – is recognized for excellence in program support at the National Institute of Food and Agriculture.

William Goldner, national program leader in the Institute of Bioenergy, Climate, and Environment's, Division of Bioenergy – received recognition for his leadership ensuring effective implementation of coordinated agricultural projects to deliver meaningful impacts in integrating research, education, and extension.

William Goldner
Ley

Elizabeth Ley, management and program analyst in the Office of Information Technology's Information Policy, Planning, and Training Division – is recognized for her outstanding leadership and administration of Grants Modernization NIFA's flagship information technology improvement initiative.


This year’s A.J. Dye Award for Diversity was awarded to Jodi Williams, national program leader in the Institute of Food Safety and Nutrition's Division of Food Safety, for her outreach and collaborative efforts with the 1890 land-grant community to promote NIFA programs and increase the diversity of the competitive grant process. 


Commodity Board Team 2017

Two NIFA Team Awards were presented. The first went to the Commodity Board Provision Team in the Science Category for successfully devising a process that increases interactions with the commodity boards while protecting NIFA’s financial and peer review integrity. The Commodity Board Provision Team members are: Virginia Bueno, Andrew Clark, Erin Daly, Margaret Ewell, Azine Farzami, Paula Geiger, Felicia Harmon-Darby, Robert Hedberg, William Hoffman, Deborah Hutcherson, Pushpa Kathir, Paularie Knox, Olivia Kwong, Mark Mirando, Joanna Moore, Susan Rice, Whitney Rick, Desiree Rucker, Angela Simmons, Paul Tanger, Davida Tengey, and Jeanette Thurston.

Science Team 2017 Team

The second team award recognized the Science Week Team in the People Category for successfully hosting the agency’s first-ever Science Week and providing all agency scientists a voice in identifying NIFA’s science priorities. The Science Week Team members are: Timothy Conner, Caroline Crocoll, Denise Eblen, Mike Fitzner, Otto Gonzalez, Randi Johnson, Charlotte Kirk Baer, Lisa Lauxman, Karl Maxwell, Selina Meiners, Ali Mohamed, Olivia Moreno, Joyce Parker, Brad Rein, Jan Singleton, Suresh Sureshwaran, Maxim Teplitski, Luis Tupas, Adele Turzillo, and Jillian Worthen.

NIFA News

We Want to Hear from You

Don’t forget to RSVP for NIFA Listens: Sacramento, California

If you were unable to attend our first listening session in Kansas, the recordings are now available on the NIFA Listens webpage.

To those of you joining us tomorrow in Georgia at our second listening session, we are excited to see you! If you cannot make it out tomorrow, there are still two more opportunities you can sign up for. We really want to hear from you about priorities and opportunities in agricultural! That is why we are hosting in-person listening sessions in different regions across the country and accepting submission of written comments.

Our next listening session is Nov. 2 in Sacramento, California. Please remember to RSVP by today if you wish to attend the in-person session. You must complete your RSVP via the input form.

Session Locations and Dates:

  • Atlanta, Georgia (Oct. 26) at Atlanta Marriott Marquis
  • Sacramento, California (Nov. 2) at Westin Sacramento
  • Greenbelt, Maryland (Nov. 8) at Greenbelt Marriott

RSVP Deadlines:

Regardless of attendance at in-person events, submissions of written comments will be accepted via the input form through  Dec. 1.

Visit NIFA website for more information.

USAID's Partnerships for Enhanced Engagement in Research

 NIFA has participated in the U.S. Agency for International Development's (USAID) Partnerships for Enhanced Engagement in Research (PEER) Program since 2014. PEER is a competitive grants program that invites scientists in developing countries, partnered with U.S. government-supported collaborators, to apply for USAID funding to support research and capacity-building activities on topics with strong potential development impacts. U.S. researchers with eligible NIFA awards may opt to partner with developing country scientists who seek USAID funding.

Research proposals submitted under the Open Call may address a variety of topics, including: biodiversity, agriculture, environment, climate change, clean energy, disaster mitigation, food security, water/sanitation, urbanization, democracy and governance, and education. Current NIFA awardees with expertise in these subject areas are eligible to serve as partners on PEER pre-proposals. There are also regional or country-specific calls.  

PEER is currently accepting pre-proposals with a deadline of Jan. 12, 2018. In order for a PEER pre-proposal to be eligible for review, the NIFA-supported partner’s award must remain active for at least 12 months after the expected start date of the PEER project (which may start no earlier than Sept. 1, 2018) to ensure that both sides have resources available to support their collaboration. For more program information visit NIFA's PEER webpage and the National Academies of Sciences, Engineering, and Medicine website for PEER. 

Tribal

Tribal Colleges: Acknowledging the Past, Understanding the Present, and Aspiring to a Successful Future 

Blog by Sonny Ramaswamy

Oct. 20, 1994, is an important milestone in our nation’s history in regards to equity in research, education, and extension.

On that date, 29 tribal colleges, representing different histories, cultural orientations, and organizational structures, received land-grant university (LGU) status. Such LGU status gave these institutions—referred to as 1994 LGUs—access to federal resources to help improve the lives of tribal students, while respecting sovereignty and promoting self-sufficiency in American Indian communities. In the ensuing 23 years, significant progress has occurred in building capacity at the 1994 land-grant system to better serve Native American students and communities.

The 1994s are part of the family of land-grants that NIFA supports through research, education, and extension programs. These programs recruit and retain students in the food and agricultural sciences, enhance economic opportunities and quality of life, improve nutrition and health, and protect natural resources and the environment. Read the full USDA Blog. Photo Credit: Tim Grosser

Hounduras LaShombria Ellerbee

Agricultural Economics Student has Once in a Lifetime Experience in Honduras

By Latasha Ford

Traveling to another country can be intimidating for some people, but Fort Valley State University (FVSU) agricultural economics junior LaShombria Ellerbee overcame her fear by going to Honduras and now views it as an unforgettable learning experience. Traveling internationally for the first time,  Ellerbee, 21, a native of Albany, Georgia, along with six FVSU and three Alabama Agricultural and Mechanical University (AAMU) students, went to Honduras during summer 2017. USDA's National Institute of Food and Agriculture funded the trip. Read the full FVSU College of Agriculture article. 

Photo caption: Fort Valley State University junior LaShombria Ellerbee (right) samples a fresh custard apple before field work with students at the Universidad Nacional de Agricultura in Catacamas, Honduras.

News for You

ERS Report International Food Security 2017-2017

International Food Security Assessment, 2017-27 

by Birgit Meade and Karen Thome

Eliminating food insecurity is a goal shared around the globe and it requires ongoing assessments to inform decisionmakers and stakeholders about the direction and speed of progress made. Employing a uniform assessment approach to a large number of countries around the world allows for regional and country-by-country comparisons. Economic Research Service researchers assess the food security status and outlook for 76 low- and middle-income countries that are former or current food-aid recipients for the 2017-2027 period. Food prices and income changes affect international food security. The current report presents food security indicators, the number of food-insecure people, the share of population food insecure, and the food gap, projected for 2017 and 2027 based on projected food price and income changes. Read the full Assessment Report.

Supporters for Agricultural Research Foundation Logo

Congressional Briefings on Retaking the Field

In collaboration with 11 partnering universities, the SoAR Foundation is releasing "Retaking the Field: Empowering Agricultural Sciences for Health” Nov. 2. The report tells stories about exciting advances and innovative research in the zoonotics, nutrition, and food safety from: Colorado State University, Cornell University, Iowa State University, Michigan State University, North Carolina A&T State University, The Pennsylvania State University, Purdue University, Texas A&M University, University of California Davis, University of Nebraska-Lincoln, University of Wisconsin-Madison. This report is the third in the “Retaking the Field” series, which is part of SoAR’s broader education and advocacy to encourage additional federal support for food and agricultural research.

Congressional Briefings, Nov. 2:

  • 1 to 2 p.m. Senate Briefing; Senate Agriculture Committee Hearing Room, Senate Russell 328A
  • 2:30 to 3:30 p.m. House Briefing; House Agriculture Committee Room, 1301 Longworth House Office Building

The following researchers presenting:

  • Dr. Robert Hutkins, Khem Shahani Professor of Food Science, University of Nebraska
  • Dr. Bradley P. Marks, professor; biosystems engineering, Michigan State University
  • Dr. Melha Mellata, assistant professor, Department of Food Science and Human Nutrition, Iowa State University
  • Dr. Carmen I. Moraru, professor, Department of Food Science, Cornell University

Events

Boosting Producer Learning, Exchange and Adoption of Water Use Efficient Technologies: Strategies from the High Plains/Ogallala Region

The Climate Learning Network and ANREP Climate Science Initiative present this webinar Nov. 2, at 3 p.m. EST. A trio of professors working on serious challenges related to water in the Ogallala Aquifer region. Drs. Jonathan Aguilar, Kansas State University, Daran Rudnick, University of Nebraska, Lincoln, and Chuck West, Texas Tech University will discuss their experiences running popular outreach programs targeted at agricultural producers. Visit the Webinar Portal for Climate Science for more information.

Grant Announcements

USDA Strengthens Agricultural Sciences at Hispanic-Serving Institutions to Cultivate Future Scientists and Leaders

NIFA announced grants to support agricultural science education at Hispanic-serving institutions (HSIs). These grants will strengthen the ability of the institutions to carry out education, applied research, and related community development programs.

The Hispanic-Serving Institutions Education Grants Program promotes and strengthens efforts to attract, retain, and graduate outstanding students capable of enhancing the nation’s food, agricultural, natural resource, and human sciences work force. HSIs are colleges and universities that have an enrollment of at least 25 percent Hispanic students. Currently, some 472 HSIs are located in 21 states and Puerto Rico serving more than 3.15 million students. Read the full HSI Announcement.

NIFA Biotechnology Grants Put Science at Center of Food Safety Policy

The science of agriculture grows more complex every year. NIFA announced support for projects to help bridge the gap between biotechnology innovations and the policies on how to use them. These grants are funded through NIFA’s Biotechnology Risk Assessment Research Grants (BRAG) Program. Established in 1992, the Biotechnology Risk Assessment Research Grant program supports research to help evaluate hazard potential and other effects of genetically engineered organisms. Read the full BRAG Announcement.

USDA Invests in a More Diverse Agricultural Science Workforce 

NIFA announced grants to increase women and minority representation in the agricultural science workforce. Funding is made through NIFA’s Women and Minorities in, Science, Technology, Engineering and Mathematics Fields Program (WAMS).

The Women and Minorities in Science, Technology, Engineering and Mathematics Fields Program supports research and extension activities to increase the number of women and underrepresented minorities from rural areas who will pursue and complete postsecondary degrees in science, technology, engineering, or mathematics disciplines. Read the full WAMS Announcement.