In This Issue:
Farmers and ranchers have until Aug. 1, 2022, to nominate candidates to serve on their local County Farm Service Agency (FSA) Committee. Elections will occur in certain Local Administrative Areas (LAA) for members. LAAs are elective areas for FSA committees in a single county or multi-county jurisdiction. This may include LAAs that are focused on an urban or suburban area.
County committee members make important decisions about how Federal farm programs are administered locally. All nomination forms for the 2022 election must be postmarked or received in the local FSA office by Aug. 1, 2022.
Agricultural producers who participate or cooperate in a USDA program and reside in the LAA that is up for election this year, may be nominated for candidacy for the county committee. A cooperating producer is someone who has provided information about their farming or ranching operation to FSA, even if they have not applied or received program benefits. Individuals may nominate themselves or others and qualifying organizations may also nominate candidates. USDA encourages minority producers, women, and beginning farmers or ranchers to nominate, vote and hold office.
Nationwide, more than 7,700 dedicated members of the agricultural community serve on FSA county committees. The committees are made up of three to 11 members who serve three-year terms. Producers serving on FSA county committees play a critical role in the day-to-day operations of the agency. Committee members are vital to how FSA carries out disaster programs, as well as conservation, commodity and price support programs, county office employment and other agricultural issues.
Urban and Suburban County Committees
The 2018 Farm Bill directed USDA to form urban county committees as well as make other advancements related to urban agriculture, including the establishment of the Office of Urban Agriculture and Innovative Production. FSA established county committees specifically focused on urban agriculture. The urban county committees will work to encourage and promote urban, indoor and other emerging agricultural production practices. Additionally, the new county committees may address areas such as food access, community engagement, support of local activities to promote and encourage community compost and food waste reduction.
Urban committee members are nominated and elected to serve by local urban producers in the same jurisdiction. Urban county committee members will provide outreach to ensure urban producers understand USDA programs and serve as the voice of other urban producers and assist in program implementation that support the needs of the growing urban community.
The following urban and suburban county committees will hold elections this year Phoenix, Atlanta, New Orleans, Minneapolis-St. Paul, St. Louis, Albuquerque, N.M., Cleveland, Portland, Ore., Philadelphia, Dallas and Richmond, Va.
USDA recently announced six new urban county committees in Chicago, Detroit, Grand Rapids, Los Angeles, Brooklyn, and Oakland. Elections will be held for these locations at a later date.
Learn more at farmers.gov/urban.
More Information
Producers should contact their local FSA office today to register and find out how to get involved in their county’s election, including if their LAA is up for election this year. To be considered, a producer must be registered and sign an FSA-669A nomination form. Urban farmers should use an FSA-669-A-3 for urban county committees. The form and other information about FSA county committee elections are available at fsa.usda.gov/elections.
Election ballots will be mailed to eligible voters beginning Nov. 7, 2022. Producers can find their local USDA Service Center at farmers.gov/service-locator.
USDA encourages urban producers and others to attend the second public meeting of the Federal Advisory Committee for Urban Agriculture and Innovative Production on August 5. The Committee will discuss new urban conservation practices, focus areas and priorities for the Commission, and the new Farm Service Agency (FSA) urban county committees, among other topics. Read more and register.
The U.S. Department of Agriculture (USDA) is increasing the amount of funding available for the Spot Market Hog Pandemic Program (SMHPP) and expects to issue approximately $62.8 million in pandemic assistance payments to hog producers starting this week. SMHPP assists eligible producers who sold hogs through a spot market sale from April 16, 2020, through Sept. 1, 2020. USDA’s Farm Service Agency (FSA) accepted SMHPP applications through April 29, 2022.
SMHPP Payments
SMHPP payments will be calculated by multiplying the number of head of eligible hogs, not to exceed 10,000 head, by the payment rate of $54 per head.
FSA originally planned to apply a payment factor if calculated payments exceeded the allocated $50 million in pandemic assistance funds for SMHPP. Payments are not expected to be factored due to Agriculture Secretary Tom Vilsack’s decision to increase funding enabling producers to receive 100% of the calculated SMHPP payment.
There is no per person or legal entity payment limitation on SMHPP payments.
SMHPP Background
USDA offered SMHPP in response to a reduction in packer production due to the COVID-19 pandemic, which resulted in fewer negotiated hogs being procured and subsequent lower market prices. The program is part of USDA’s broader Pandemic Assistance for Producers initiative and addresses gaps in previous assistance for hog producers.
The National Environmental Policy Act (NEPA) requires Federal agencies to consider all potential environmental impacts for federally funded projects before the project is approved.
For all Farm Service Agency (FSA) programs, an environmental review must be completed before actions are approved, such as site preparation or ground disturbance. These programs include, but are not limited to, the Emergency Conservation Program (ECP), Farm Storage Facility Loan (FSFL) program and farm loans. If project implementation begins before FSA has completed an environmental review, the request will be denied. Although there are exceptions regarding the Stafford Act and emergencies, it’s important to wait until you receive written approval of your project proposal before starting any actions.
Applications cannot be approved until FSA has copies of all permits and plans. Contact your local FSA office early in your planning process to determine what level of environmental review is required for your program application so that it can be completed timely.
FSA offers direct farm ownership and direct farm operating loans to producers who want to establish, maintain, or strengthen their farm or ranch. Direct loans are processed, approved and serviced by FSA loan officers.
Direct farm operating loans can be used to purchase livestock and feed, farm equipment, fuel, farm chemicals, insurance, and other costs including family living expenses. Operating loans can also be used to finance minor improvements or repairs to buildings and to refinance some farm-related debts, excluding real estate.
Direct farm ownership loans can be used to purchase farmland, enlarge an existing farm, construct and repair buildings, and to make farm improvements.
The maximum loan amount for direct farm ownership loans is $600,000 and the maximum loan amount for direct operating loans is $400,000 and a down payment is not required. Repayment terms vary depending on the type of loan, collateral and the producer's ability to repay the loan. Operating loans are normally repaid within seven years and farm ownership loans are not to exceed 40 years.
Please contact your local FSA office for more information or to apply for a direct farm ownership or operating loan.
USDA announced significant investments to support urban agriculture, including $43.1 million for grants and cooperative agreements as well as six new urban county committees to help deliver key USDA programs to urban producers. These actions support USDA’s efforts to strengthen the food supply chain and transform the food system to be fairer, more competitive, and more resilient.
Specifically, USDA is investing $10.2 million in new cooperative agreements to expand compost and food waste reduction efforts and $14.2 million in new grants to support the development of urban agriculture and innovative production projects. Additionally, $18.7 million will fund 75 worthy grant proposals from the 2021 application cycle, which was oversubscribed.
These investments build on USDA’s Food Systems Transformation Framework unveiled earlier. The goals of USDA’s Food System Transformation Framework include:
- Building a more resilient food supply chain that provides more and better market options for consumers and producers while reducing carbon pollution.
- Creating a fairer food system that combats market dominance and helps producers and consumers gain more power in the marketplace by creating new, more and better local market options.
- Making nutritious food more accessible and affordable for consumers.
- Emphasizing equity by creating wealth that stays in small towns and underserved communities.
USDA’s Farm Service Agency (FSA) is also standing up six more urban county committees, which help deliver farm loans, disaster assistance, safety net and conservation programs.
Composting and Food Waste Reduction Cooperative Agreements
This is the third year of USDA’s Composting and Food Waste Reduction (CFWR) cooperative agreements, and so far, USDA has invested $3 million in community composting in urban areas across the country. The $10.2 million to be awarded in 2022 will fund pilot projects that develop and implement strategies for municipal compost plans and food waste reduction plans.
Local governments may submit projects that do one or more of the following:
- generate compost;
- provide access to compost to farmers;
- reduce fertilizer use;
- improve soil quality;
- encourage waste management and permaculture business development;
- increase rainwater absorption; reduce municipal food waste; and/or
- divert food waste from landfills.
Priority will be given to projects that anticipate or demonstrate economic benefits, incorporate plans to make compost easily accessible to farmers, including community gardeners, integrate other food waste strategies, including food recovery efforts and collaborate with multiple partners. Projects should span two years.
Office of Urban Agriculture and Innovative Production (OUAIP) Grants
This is also the third year of OUAIP grants, which have already provided more than $7.5 million focused on food access, education, business and start-up costs for new farmers, and development of policies related to zoning and other needs. The $14.2 million to be awarded in 2022 will support the development of urban agriculture and innovative production projects through:
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Planning Projects that initiate or expand efforts of urban and suburban farmers, gardeners, citizens, government officials, schools and other stakeholders to target areas of food access, education, business and start-up costs for new farmers, urban forestry, and policies related to zoning and other needs of urban production.
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Implementation Projects that accelerate urban, indoor and other agricultural practices that serve multiple farmers and improve local food access. They may support infrastructure needs, emerging technologies, education and urban farming policy implementation.
How to Apply for Grants and Cooperative Agreements
Submit applications via grants.gov for Composting and Food Waste Reduction Cooperative Agreements and UAIP Grants. Pre-recorded webinars on the purpose, project types, eligibility and basic requirements for submitting applications will be posted at usda.gov/urban. Email UrbanAgriculture@usda.gov with any questions.
Urban County Committees for Urban Agriculture
The new urban county committee (UCOC) locations are Chicago, Detroit, Grand Rapids, Los Angeles, Brooklyn, and Oakland, and they join 11 previously announced urban county committees. The six locations for county committees were selected based on a consideration of data that included opportunity for economic growth, diversity, proximity to tribal nations, as well as the number of farm-to-table projects, urban farms, community and residential gardens, and green infrastructure projects within metropolitan and suburban areas.
Like rural county committee members, urban committee members make important decisions about how FSA programs are administered locally. Each urban and suburban county committee will be composed of three elected members who will serve a term of up to three years. Urban farmers who participate in USDA programs in the areas selected are encouraged to participate by nominating and voting for themselves or others.
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