Tip of the Day: Steer Clear of the 'Danger Zone'
MyPlate.gov sent this bulletin at 06/04/2014 08:35 AM EDT |
|
Having trouble viewing this email? View it as a Web page.
|
Keep perishable protein foods out of the "danger zone"--temperatures between 40⁰F and 140⁰ F. Two hours is the limit. For more information on food safety click here.
|
Questions? |
| STAY CONNECTED: | ||||||||
 |
 |
 |
 |
 |
 |
|||
SUBSCRIBER SERVICES:
Manage Subscriptions | Unsubscribe All | Subscriber Help
This service is provided to you at no charge by ChooseMyPlate.gov.